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KMID : 0381020050380050335
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Korean Journal of Nutrition
2005 Volume.38 No. 5 p.335 ~ p.343
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Bioavailability Assessment of Isoflavones between Soybean and Soybean Sprout in Rat
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김은미
김경진/최진호/지규만
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Abstract
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KEYWORD
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isoflavone, soybean, soybean Sprouts, bioavailability
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